Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. Your payment will be charged to your iTunes account at confirmation of purchase. – Annual NYT Cooking subscription: $39.99. – Monthly NYT Cooking subscription: $4.99. Get advice from home cooks on ingredient swaps and more, or leave your own tips.Įxperience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. This makes it easy to find your next meal. Save your favorite recipes here, and organize them into personalized folders for easy access.įollow recipes easily on a screen that won’t go dark.įind recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.Ĭhoose the recipes you plan to cook, then organize the ingredients into one list.ĭiscover recipes, videos, techniques and tips for novices and experienced home cooks.Įnjoy suggestions based on the recipes you’ve saved. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Register using your Kenyon email address.Make your time in the kitchen easier with the NYT Cooking app. New York Times in Education provides curated content for a range of disciplines, allowing you to incorporate news content into your curricula. HOW CAN I UTILIZE THE NEW YORK TIMES IN THE COURSES I TEACH? Please send an email from your email address to with subject line: Academic Pass - no verification email If it is not there, it may have gotten caught in Kenyon's spam filter. The New York Times offers a troubleshooting guide for the problems some users encounter.Ĭheck your spam folder. I'M HAVING PROBLEMS USING MY ACADEMIC PASS. Yes, as long as you have registered using your e-mail address and obtained your Academic Pass. You can get help by calling 1-80.ĬAN I ACCESS THE NEW YORK TIMES OFF-CAMPUS? If you have an existing paid subscription, you are not eligible for an Academic Pass unless you cancel your paid subscription first. I ALREADY HAVE A NYTIMES.COM DIGITAL SUBSCRIPTION. Use your Academic Pass login credentials for access.
NYT COOKING APP FULL
Full access to the tablet news app has more than 25 sections of content including blogs, video and slide shows. Visit /mobile on your tablet or mobile device to download free NY Times apps.
NYT COOKING APP ARCHIVE
Alternative archive access may be found in the New York Times historical archive from ProQuest Historical New York TimesĬAN I ACCESS THE NEW YORK TIMES FROM MY MOBILE DEVICE? Archive articles outside that date range are not subject to that limit.
NYT COOKING APP PDF
Pass users receive access to the New York Times archives (1851-2002) which includes 5 PDF downloads from the Times Machine per day via /browser. *Access does not include e-reader editions, NYT Cooking, Premium Crosswords, or The New York Times Crosswords apps.
NYT COOKING APP REGISTRATION
*Faculty/staff accounts will be valid for four years, and require additional registration for subsequent use. Students registering for passes will be asked to provide an anticipated graduation year, and passes will remain valid until December of their graduation year.Create a account using your Kenyon email address (for security reasons, choose a unique password).
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